Webinar: Microbiomes in Motion — an exploration across food systems
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Webinar: Microbiomes in Motion — an exploration across food systems

22/04/2025 - 22/04/2025 EUFIC - European Food Information Council
Location: online
If you’re a professional working at the intersection of food systems, sustainability, or microbiome science, this Sustainable Food Systems Network (SFSN) webinar is for you!
We are bringing together three preeminent experts who are reshaping our understanding of microbial ecosystems across food systems in an open exchange to explore the future of microbiome research and its transformative role in sustainable food systems.

Join us on April 22, 2-3 PM CEST and expect a dynamic, off-the-record dialogue that prioritizes ideas over presentations: no slides, no recordings.

Our expert panel features:
🗣️Tanja Kostic, Managing Director of the MicrobiomeSupport Association
🗣️Paul Cotter, Head of Food Biosciences at Teagasc and Head of Microbiology/co-founder of @SeqBiome
🗣️Lene Lange, Company Founder and Owner, PhD & Dr.Scient. at LL-Bioeconomy, Research & Advisory

Read more about them here.
https://us02web.zoom.us/meeting/register/VEc--dWfRU2yzKfIaBn86Q#/registration
Attached files
  • “Microbiomes in Motion: an exploration across food systems.”
22/04/2025 - 22/04/2025 EUFIC - European Food Information Council
Regions: Europe, Belgium
Keywords: Science, Life Sciences, Health, Food, Business, Food & drink

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