Experts to Spotlight Consumer Research in Fermented Foods at DOMINO Webinar
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Experts to Spotlight Consumer Research in Fermented Foods at DOMINO Webinar

23/09/2025 - 23/09/2025 EUFIC - European Food Information Council
Location: online

Fermented foods have re-emerged as a focal point in nutrition science, sustainability, and public health. The second DOMINO Stakeholder Forum webinar will spotlight the central role of consumer research in advancing fermented foods. Experts from academia, public health, and the food industry will share how insights into consumer awareness and attitudes are shaping innovation, guiding policy, and tackling misinformation in the field.

When: Tuesday, 23rd September 2025
Register here

Speakers:

  • Jutta Roosen – Professor and Chair of Marketing & Consumer Research, Technical University of Munich

  • Emmanuella Magriplis – Assistant Professor in Nutritional Epidemiology & Public Health, Agricultural University of Athens

  • Michael Syrpas – Researcher, Kaunas University of Technology

  • Nikoletta Vidra – Science Manager, Yakult Europe

Highlights:

  • New European data on attitudes and consumption

  • Industry perspectives on innovation and engagement

  • Strategies to counter misinformation

https://www.domino-euproject.eu/event/consumers-at-the-core-of-fermented-food-innovation/
Attached files
  • Consumers at the core of fermented food innovation
23/09/2025 - 23/09/2025 EUFIC - European Food Information Council
Regions: Europe, Belgium
Keywords: Health, Environmental health, Food, Public Dialogue - health, Well being, Business, Food & drink

Disclaimer: AlphaGalileo is not responsible for the accuracy of content posted to AlphaGalileo by contributing institutions or for the use of any information through the AlphaGalileo system.

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