First results positive from rare ‘natural statin’ fruit

A LITTLE-KNOWN fruit used to make perfumes and Earl Grey tea is being investigated as a potential anti-cancer and anti-cholesterol treatment.

Extracts from the Bergamot fruit (Citrus Bergamia) not only reduced blood cholesterol levels, but also killed cancer stem cells (CSCs) in laboratory tests carried out by a joint team from Italy and the UK.

Significantly, the compounds, which were extracted from the peel of the fruit, were effective without harming healthy cells, creating the possibility of developing new non-toxic statins, they report in the Science Direct journal Bioenergetics.

Statins are the most widely prescribed drug in the world, but are controversial because although they reduce cholesterol and heart attacks, they also kill muscle cells and lead to cardiomyopathy (hardening of the heart). Statins are usually only commercially available with a prescription, but these Bergamot compounds are Nutraceuticals available as a dietary supplement.

The finding comes after chemists at the University of Calabria teamed up with biologists at the University of Salford, who specialise in identifying non-toxic methods of killing cancer stem cells (CSCs) the cells that drive tumour formation.

The Calabria group first observed that Bergamot – a fruit grown exclusively in the Italian region - exhibited statin-like properties in published research in 2009.

The progression of that research has discovered that a 2:1 mix of two fruit extracts, Brutieridin and Melitidin, targets and inhibits the cholesterol enzyme HGMR, as effectively as a range of commercial statins.

It furthermore targets CSCs, causing them to stop dividing and die.

“This combination - what we are calling BMF – is targeting mitochondria which are effectively the engine room of cancer cells, cutting off a cancer cell’s ability to generate energy, so it dies,” explains Dr Marco Fiorillo, who gathered the data for his PhD thesis.

“Clearly, these are natural compounds and non-toxic, so the fact that they are effective in killing the target with no collateral damage, albeit in laboratory tests, is very exciting indeed.”

Michael Lisanti, the Professor and Chair of Translational Medicine at the University of Salford, who has previously conducted trials using other Nutraceuticals as cancer therapies, said: “We are interested in particular in natural products because they are accessible, often non-toxic and also relatively inexpensive.

“The idea of natural products as effective drugs is not a surprising one, given the everyday microbial warfare that is waged in the natural world.”

Full bibliographic information

Bergamot natural products eradicate cancer stem cells (CSCs) by targeting mevalonate, Rho-GDI-signalling and mitochondrial metabolism

Marco Fiorilloabc, Maria Peiris-Pagèsa, Rosa Sanchez-Alvareza, Lucia Bartellad, Leonardo Di Donnad, Vincenza Dolcec, Giovanni Sindonad, Federica Sotgiaab, Anna Rita Cappelloc, Michael P.Lisantiab1
Paterson Institute, University of Manchester, Withington M20 4BX, United Kingdom
Translational Medicine, School of Environment and Life Sciences, Biomedical Research Centre (BRC), University of Salford, Greater Manchester M5 4WT, United Kingdom
The Department of Pharmacy, Health and Nutritional Sciences, The University of Calabria, Cosenza, Italy
The Department of Chemistry and Chemical Technologies (CTC) of the University of Calabria, Cosenza, Italy

Other content in...