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Cassava is a crucial stable crop for food security in southern Ivory Coast. However, yields and profitability are far below optimum.
This huge yield gap is driven by the fact that cassava is grown on poor soils, as more fertile soils are reserved for cash crops such as oil palm and rubber.
Furthermore, farmers are not able to purchase agronomic inputs such as disease resistant varieties and fertilizer.
In need for cash money, they uproot the cassava tubers already 3 to 5 months before full maturity. When harvested this early, the cassava tubers are poor in starch and full of fibers and water, hence have a low quality.
Triple yieldIn an experiment with 20 farmers at two locations in Ivory Coast, soil management researchers Pascal Boeckx, Stefaan De Neve and Jean-Baptiste Gnélié Ghanoua succeeded in tripling the cassava yield from 6 tons to 17 tons per hectare. To do so, they applied the principle of integrated soil fertility management.
“First of all, we used improved varieties of cassava that are resistant to the cassava mosaic virus”, professor Boeckx explains. “Then, we strategically applied moderate quantities of organic and mineral fertilizer.”
The power of legumesAnother important factor is to grow a legume crop in between the different cassava plant. The researchers designed a pattern of cassava plants in rows of 2 meters, leaving half a meter space in between each plant.
Between the cassava, they planted beans or peas. These plants absorb nitrogen from the air and store it as proteins. Boeckx explains: “Bean or pea plants feed the cassava plants next to them. Combining cassava and legumes on the field also leaves less space for weeds.”
Planting legumes between the cassava has another important advantage: farmers and their families can enjoy a richer diet, with more proteins coming from the peas and beans on the cassava fields.
Eight times more profitabilityDoing so, the researchers succeeded to triple not only the cassava yield, but they also managed to add 3 tons per hectare of legume grains using this technique. This resulted in an eightfold increase of the profitability per household, derived for 40% from cassava and 60% from beans or peas.
“We could increase farmers’ profitability eightfold, and we improved the nutritional quality of their diet”, Boeckx concludes.
Watch a 20 minutes video of the project (also in local languages): http://www.accessagriculture.org/growing-cassava-poor-soils.
This project was funded by the Belgian Inter-University Cooperation (VLIR-UOS) and directed by Ghent University (Belgium), in collaboration with the earth science unit of Felix Houphouet Boigny University in Ivory Coast, and involved number of local institutions such as the National Extension Service (ANADER), the National Center of Agronomic Research (CNRA) and the Switzerland Center of Scientific Research (CSRS).
- Intensification pathway for improvement of smallholder cassava production systems in southern Côte in Experimental Agriculture: https://www.cambridge.org/core/journals/experimental-agriculture/article/intensification-pathway-for-improvement-of-smallholder-cassava-production-systems-in-southern-cote-divoire/539B7143C35195196EF93E84C180F16B
- Assessment of low-input technologies to improve productivity of early harvested cassava in Côte d’Ivoire in Agroecology and Sustainable Food Systems: http://www.tandfonline.com/doi/full/10.1080/21683565.2016.1209610
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