Microbiomes play a crucial role throughout our food systems, from supporting healthy soils and resilient crops to enabling innovative and sustainable food production. Yet many of these microbial processes remain invisible to consumers and are often overlooked in discussions about the future of food.
To mark World Microbiome Day 2026, the is hosting an interactive webinar exploring how microbiome science is driving innovation across agriculture and circular food design. Through examples from leading European research projects, participants will discover how microorganisms contribute to more sustainable farming practices, reduce food waste, and support the development of healthier and more sustainable foods.
Join this engaging online event designed for anyone interested in the future of food and sustainability.
What:
Live webinar: "Innovations from Soil to Shelf: Microbiomes Across Agriculture and Circular Food Design"
Explore how microbiome research is shaping the future of food systems through expert presentations, audience interaction, and a live Q&A session.
When:
24 June 2026
13:00 - 15:00 CEST
Speakers and Topics:
- Anastasija Jušković (Microbiomes4Soy) - The Role of Microbiomes in Sustainable Soybean Cultivation
- Rosa Pérez-Gregorio (Wheatbiome) - Reconnecting Soil and Food: The Wheatbiome Vision for Sustainable Wheat Systems
- Christophe Courtin (HealthFerm) - From Spontaneous to Rationally Designed Plant-Based Food Fermentations to Boost Product Quality and Health
- Abelardo Margolles Barros (DOMINO) - Valorisation of Food Waste Through Microbial Activity
Registration:
Background:
The event forms part of EUFIC's World Microbiome Day 2026 activities and the campaign "Innovations from Soil to Shelf: Microbiomes Across Agriculture and Circular Food Design". Bringing together experts from across the food value chain, the webinar will showcase how microbiome science can contribute to more resilient agricultural systems, sustainable food production, circular resource use, and healthier diets.