Vertical gardens prove effective in improving indoor air quality
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Vertical gardens prove effective in improving indoor air quality


Researchers at the University of Seville have demonstrated the effectiveness of active vertical garden systems in improving indoor air quality in buildings. To do so, they worked inside a closed glass chamber installed at the Higher Technical School of Agricultural Engineering, where they found that after 24 hours, 96% to 98% of the pollutants used in the various experiments had disappeared.

Indoor air pollution has become a serious public health problem in many countries, and has a significant impact on people's health. It causes sick building syndrome by affecting the comfort and productivity of workers and the learning of students occupying the building.

The main sources of indoor pollutants are paint solvents, perfumes and cosmetics, building materials, furniture, tobacco smoke, as well as indoor activities such as heating (fuel burning), cooking and cleaning products, while outdoor sources come from urban dust.

The team formed by Antonio J. Fernández Espinisa, Sabina Rossini Oliva, Luis Pérez Urrestarazu and Rafael Fernández-Cañero has studied the capacity of an active living wall (ALW) to remove pollutants from indoor air. They evaluated five different species (Spathiphyllum wallisii, Tradescantia zebrina, Philodendron scandens, Ficus pumila and Chlorophytum comosum) inside a closed glass chamber installed at the Higher Technical School of Agricultural Engineering.

Gaseous pollutants (NO2 and SO2) and volatile organic compounds (VOCs) (formaldehyde, acetone, n-hexane and n-heptane) were introduced into the chamber, monitoring changes in concentration and calculating the reduction. High values of the Pollutant Reduction indicator (PR%) were recorded after releasing pollutants into the chamber, especially for formaldehyde and sulphur dioxide.

After 24 hours, the percentage reduction in the chamber ranged from 96% to 98% for all plant species studied. Removal efficiency was highest for CH2O and NO2. In addition, differences in pollutant removal capacity were observed between plant species depending on the pollutant considered.

Fifteen minutes after the injection of total volatile organic compounds (TVOCs), a reduction of between 24% and 40% was achieved with all plant species. However, they highlight that S. wallisii showed a greater reduction capacity for NO2, with a 60% reduction in the first hour of exposure.
Antonio José Fernández-Espinosa, José Manuel Montiel-de La Cruz, Rafael Fernández-Cañero, Luis Pérez-Urrestarazu, Sabina Rossini-Oliva, 2026. Volatile organic compounds, SO2 and NO2 capture by means of an indoor active living wall, Atmospheric Environment, Volume 371, 2026, 121856
ISSN 1352-2310,
Regions: Europe, Spain
Keywords: Health, Food

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