The CooK2DIAbeat Symposium Showcases Innovation in Diabetes Care and Prevention
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The CooK2DIAbeat Symposium Showcases Innovation in Diabetes Care and Prevention


The CooK2DIAbeat Symposium brought together leading experts, patients, and advocates for an inspiring and insightful exchange on the future of diabetes prevention and management.

The highlight of the day was the first public presentation in Belgium of a new online platform designed to simplify diabetes management for patients and healthcare professionals alike. The innovative tool underscores the value of collaboration in tackling type 2 diabetes.


Key Takeaways from the Symposium

  • Healthy Habits Early On – Dr. Dimitri Declerq (Ghent University) stressed the importance of boosting fruit and vegetable consumption and tackling prediabetes and type 2 diabetes in children through early intervention.

  • Living Well with Diabetes – Bert Maes (Diabetes Liga) reminded attendees that life after diagnosis can be full and joyful, with tasty foods and physical activity as essential parts of a balanced lifestyle.

  • Stronger Care Systems – Dr. Katrien Danhieux called for integrated care, with more nurses and dieticians in GP practices, to ensure accessible, comprehensive support for people living with diabetes.


Next Steps

  • Platform Feedback: Belgian residents living with type 2 diabetes are invited to try the platform and share their experiences 👉 https://bit.ly/45XfqNB


Why it Matters
Cook2DIAbeat bridges the gap between clinical advice and everyday food choices. Whether you are living with type 2 diabetes or reporting on chronic disease prevention, this initiative offers a fresh, practical angle that deserves attention. Cook2DIAbeat is a European initiative co-funded by the European Union and supported by a diverse network of partners: University of Navarra (Spain), Prolepsis Institute (Greece), Basque Culinary Center Foundation (Spain), Center for Social Innovation (Cyprus), Novo Nordisk Diabetes Foundation (Spain), European Food Information Council (Belgium).

Regions: Europe, Belgium
Keywords: Health, Food, Public Dialogue - health, Well being, Business, Food & drink

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