Learn how nutrition can influence the course of the Covid19 infection and get to know our new journal which has exactly this main and timely topic in its first issue! Sign up now for our PR-event.

Join us for the launch of our new e-journal:

Kompass Nutrition and Dietetics

This invitation-only, online event will be held on
December, 15 2020 at 3 p.m.

In a time of pandemic, research about health and diet are pressing issues raising questions and showing new paths in disease management. And so, we’ll be presenting the main and timely topic of the first issue of the journal:

Nutrition and dietetic implications in the era of Covid-19

This is a new e-journal published by Karger in cooperation with the European Federation of the Associations of Dietitians (EFAD).

And

From this first issue, two authors will give a talk on their articles:

Can diet influence the COVID-19 mortality rate?
Nutritional therapy in COVID-19 management.

Kompass Nutrition and Dietetics will provide thematic-focused research to clinical doctors and patients, and is an important complement to our wide-ranging portfolio.

Who will attend?
Present at the event will be members of the EFAD (European federation of the Associations of Dietetics), Karger representatives (Head of clinical and patient market, Manager Clinical Resources and products, PR), the editor in chief of the new journal, and authors.

Get to know the Kompass Nutrition and Dietetics e-journal, it’s creators and contributors. Don’t miss out on this unique opportunity.

Click on the following link to secure your place at the launch:

https://attendee.gotowebinar.com/register/595468420896162061