NTU scientists develop sustainable way to extract chitin from prawn shells by fermenting it with fruit waste
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NTU scientists develop sustainable way to extract chitin from prawn shells by fermenting it with fruit waste

08.05.2020 Nanyang Technological University, Singapore

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08.05.2020 Nanyang Technological University, Singapore
Regions: Asia, Singapore
Keywords: Science, Chemistry, Life Sciences, Applied science, Technology, Health, Food

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