Printer friendly version Share

News Release

Snacking on high GI foods during late pregnancy may lead to the birth of a heavier baby with an increased risk of childhood obesity, says new research

14 April 2009 University College Dublin (UCD)

Please login or register to view articles older than 3 months

eNEWS Aug 2016 FNSF ad New Norwegian logo Science Daily expertsvar 2015 Elhuyar with Basque Cambridge blue millet